Depending on the type of event, we recommend reaching out as soon as you have your date or venue solidified. As a general rule, wedding catering is usually booked 6-12 months in advance, while corporate catering needs typically are able to be accommodated in a short period of time.
This depends on a few factors of your event, such as distance traveled, type of service and staff needed. When inquiring, we will be able to work with you on a customized cost estimate.
Absolutely. We have banquet employees from bartenders to servers and even on-site kitchen staff! There may be fees for staffing your event, so please let us know what you’re looking for and we are happy to quote pricing.
We can provide disposable utensils, napkins and plates. If you are interested in china, we are happy to provide a quote.
Yes, we can offer complimentary tastings for booked events that exceed 150 guests. We have options for all types of food – from barbeque to plated meals! It all depends on what you’re looking for at your event. Reach out to us to discuss your options.
Yes. Please inform us of any allergies or restrictions as soon as possible so we can best prepare for your event.
Absolutely! We have licensed bartenders that can provide service for a fully hosted bar, whether at a packaged price, or based on consumption. Due to our licensing, we cannot provide a bar with cash service.
Service charge is not a gratuity. A gratuity is appreciated, not expected, and is always paid at your discretion.
Absolutely, we include a delivery fee depending on location of drop off. Let us know if you’d also like us to set it up for you.